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Baked Acorn Squash

        Preheat oven to 350 or 375 degrees, depending on your oven

        Cut Acorn in half, starting at the stem. remove the seeds with a spoon.

        Spray on the flesh with “ I Cant Believe It’s Butter” and some salt and pepper.

        Turn acorn squash skin side down onto in a pyrex baking dish. Bake in oven until it begins to soften, approximately 30 to 45 minutes.

        Remove squash from the oven and turn upside in the baking dish and add 1-2 tablespoons of Walden Farms Pancake Syrup or your favorite Maple Syrup and sprinkle the top with cinnamon. Return to oven and bake for 20 more minutes.

        Remove and let cool for for 5-10 minutes before serving